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Rice Cooker Spaghetti With Meatballs Recipe

Rice Cooker Spaghetti With Meatballs Recipe

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Ingredients:

Serving

26 oz spaghetti sauce
3 1/2 cups water
1/2 lb spaghetti
1 lb frozen meatballs
2 large garlic cloves
2 tbsp dried parsley
1 tsp dried italian seasoning

Directions:

Combine all ingredients in cooking bowl in order listed.
Place bowl into rice cooker and plug in the appliance; the warm light will come on.
Push the on switch to cook and place the lid on the cooker.
Set kitchen timer and cook for 20 minutes.
Test pasta for doneness.
Place the lid back on the cooker and if necessary, cook several minutes longer until pasta is tender,
Serve immediately.
If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.36 Kcal (843 kJ)
Calories from fat	39.71 Kcal
		% Daily Value*
Total Fat	4.41g	7%
Cholesterol	3.69mg	1%
Sodium	357.85mg	15%
Potassium	207.77mg	4%
Total Carbs	26.71g	9%
Sugars	2.81g	11%
Dietary Fiber	3.77g	15%
Protein	13.57g	27%
Vitamin C	3.6mg	6%
Iron	2mg	11%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	107.1 Kcal (448 kJ)
Calories from fat	21.12 Kcal
		% Daily Value*
Total Fat	2.35g	7%
Cholesterol	1.96mg	1%
Sodium	190.34mg	15%
Potassium	110.52mg	4%
Total Carbs	14.21g	9%
Sugars	1.5g	11%
Dietary Fiber	2g	15%
Protein	7.22g	27%
Vitamin C	1.9mg	6%
Iron	1.1mg	11%
Calcium	18.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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