Directions:
- In a large pot over medium heat cook the bacon until it is crisp. Remove and set aside to cool. Crumble once cooled.
- Add the butter to the bacon grease and brown the sasuage.
- Add the onions and cook unitl they begin to brown.
- Place the chicken thighs in the pot and add the chicken stock.
- Add the crumbled bacon, season salt, garlic powder, onion powder, black pepper and cayenne if you are using it.
- Bring the pot to a boil and then put on low heat to cook the chicken, about 30-40 minutes.
- Cut off the heat and remove the chicken thighs. Let them cool, discard the skins and pick the meat off the bones. Return the chicken meat to the pot.
- Place the 3 cups of rice in your rice cooker and dump in the entire contents of the pot.
- Push the cook button on your rice cooker - at the end of the cycle you will have perfect chicken bog!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.96 Kcal (4065 kJ) | ||
| Calories from fat | 626.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.61g | 107% | |
|---|---|---|---|
| Cholesterol | 160.88mg | 54% | |
| Sodium | 1469.29mg | 61% | |
| Potassium | 783.1mg | 17% | |
| Total Carbs | 55.89g | 19% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.87 Kcal (1004 kJ) | ||
| Calories from fat | 154.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 107% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 54% | |
| Sodium | 362.99mg | 61% | |
| Potassium | 193.46mg | 17% | |
| Total Carbs | 13.81g | 19% | |
| Sugars | 1.1g | 18% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 7.08g | 57% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 18% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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