Directions:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse.
- Meanwhile, melt butter in a large skillet over medium-high heat. Saute garlic, mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.59 Kcal (304 kJ) | ||
| Calories from fat | 52.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 1.98mg | 0% | |
| Potassium | 47.01mg | 1% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.5 Kcal (1032 kJ) | ||
| Calories from fat | 178.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 9% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 5% | |
| Sodium | 6.71mg | 0% | |
| Potassium | 159.61mg | 1% | |
| Total Carbs | 15.32g | 2% | |
| Sugars | 2.52g | 3% | |
| Dietary Fiber | 1.52g | 2% | |
| Protein | 2.95g | 2% | |
| Vitamin C | 5.1mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 28.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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