Directions:
- Cook and drain spaghetti as directed on package.
- In 10-inch nonstick skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken thighs; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook chicken 3 to 4 minutes on each side. Remove chicken from pan; set aside. Reduce heat to medium.
- In same skillet, add mushrooms. Cover and cook about 5 minutes or until mushrooms are tender. Return chicken to skillet; pour cooking sauce over chicken. Sprinkle with basil. Cover and simmer about 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve over spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.35 Kcal (1036 kJ) | ||
| Calories from fat | 39.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 26.72mg | 1% | |
| Potassium | 161.99mg | 3% | |
| Total Carbs | 43.58g | 15% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.8 Kcal (1301 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 7% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 2% | |
| Sodium | 33.57mg | 1% | |
| Potassium | 203.54mg | 3% | |
| Total Carbs | 54.76g | 15% | |
| Sugars | 2.68g | 9% | |
| Dietary Fiber | 2.34g | 7% | |
| Protein | 10.59g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 10% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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