Directions:
- Cook spaghetti; drain.
- Return to saucepan; keep warm.
- Meanwhile, in 12 ; skillet over medium heat, cook mushrooms, onions and carrot in hot oil until vegetable are tender crisp, stirring quickly and frequently.
- Spoon vegetable mixture into spaghetti in saucepan.
- Add soy sauce and crushed red pepper.
- Toss gently to mix all ingredients well.
- Can be served warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.11 Kcal (528 kJ) | ||
| Calories from fat | 89.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Sodium | 680.05mg | 28% | |
| Potassium | 198.63mg | 4% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.29 Kcal (654 kJ) | ||
| Calories from fat | 111.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 15% | |
|---|---|---|---|
| Sodium | 842.83mg | 28% | |
| Potassium | 246.18mg | 4% | |
| Total Carbs | 8.43g | 2% | |
| Sugars | 2.42g | 8% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 4.01g | 6% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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