Directions:
- Cut chicken into 2 inch cubes and boil until done.
- In a saucepan heat the soup, pasta sauce, mushrooms and half of the cheese, stirring frequently.
- Remove chicken from the water, let cool.
- Using the same water, cook spaghetti until al-dente.
- Shred the chicken into bite-sized pieces and place in the bottom of a large casserole dish.
- Drain spaghetti and place in the casserole dish.
- Add sauce and stir until evenly distributed.
- Sprinkle remaining cheese over mixture
- Place casserole in 350 degree oven for aprox 25 minutes, or until cheese is melted.
- Excellent served with a fresh garden salad!
- To make ahead place single servings in the freezer, and either bake or microwave before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.66 Kcal (681 kJ) | ||
| Calories from fat | 44.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 72.6mg | 24% | |
| Sodium | 475.23mg | 20% | |
| Potassium | 448.82mg | 10% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 25.84g | 52% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.13 Kcal (415 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 8% | |
|---|---|---|---|
| Cholesterol | 44.24mg | 24% | |
| Sodium | 289.62mg | 20% | |
| Potassium | 273.53mg | 10% | |
| Total Carbs | 2.86g | 2% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 15.74g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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