Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
- Add cooked spaghetti, and toss. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.11 Kcal (1960 kJ) | ||
| Calories from fat | 137.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 759.28mg | 32% | |
| Potassium | 591.95mg | 13% | |
| Total Carbs | 72.77g | 24% | |
| Sugars | 21.58g | 86% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 13.1mg | 73% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.92 Kcal (561 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 24% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 217.22mg | 32% | |
| Potassium | 169.34mg | 13% | |
| Total Carbs | 20.82g | 24% | |
| Sugars | 6.17g | 86% | |
| Dietary Fiber | 1.64g | 23% | |
| Protein | 3.38g | 24% | |
| Vitamin C | 11.7mg | 68% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 3.7mg | 73% | |
| Calcium | 16.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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