Creamy Stuffing-Topped Turkey Recipe

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Ingredients:

Serving

330 g spaghetti, uncooked, broken into thirds
1 tbsp oil
2 cups sliced fresh mushrooms
2 cups cut fresh green beans (1-inch lengths )
1 onion, chopped
3 cups chopped leftover roasted turkey
2 cups turkey stock
1 (270 g) tub philadelphia herb & garlic cooking creme
1/2 cup kraft 100% parmesan aged grated cheese
1 cup kraft mozza-cheddar shredded cheese
1 (120 g) package stove top stuffing mix for chicken

Directions:

Heat oven to 350 degrees F.
Cook spaghetti in large saucepan as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, beans and onions; cook and stir 5 min. or until mushrooms release their liquid. Add turkey, Turkey Stock, Cooking Creme and Parmesan; cook 3 to 5 min. or until sauce is well blended, stirring constantly.
Drain spaghetti; return to saucepan. Add turkey mixture; toss to coat. Pour into 13x9-inch baking dish sprayed with cooking spray. Top with shredded cheese. Prepare stuffing as directed on package; spoon over cheese. Cover.
Bake 45 min. or until turkey mixture is heated through and topping is crisp, uncovering after 25 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2535.92 Kcal (10617 kJ)
Calories from fat	564.57 Kcal
		% Daily Value*
Total Fat	62.73g	97%
Cholesterol	249.38mg	83%
Sodium	34427.86mg	1434%
Potassium	9649.94mg	205%
Total Carbs	128.98g	43%
Sugars	3.86g	15%
Dietary Fiber	3.25g	13%
Protein	287.22g	574%
Vitamin C	5.8mg	10%
Iron	83.5mg	464%
Calcium	400.3mg	40%

Amount Per 100 g
Calories	12.92 Kcal (54 kJ)
Calories from fat	2.88 Kcal
		% Daily Value*
Total Fat	0.32g	97%
Cholesterol	1.27mg	83%
Sodium	175.46mg	1434%
Potassium	49.18mg	205%
Total Carbs	0.66g	43%
Sugars	0.02g	15%
Dietary Fiber	0.02g	13%
Protein	1.46g	574%
Iron	0.4mg	464%
Calcium	2mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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