Supper on a Bread Slice Recipe

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Supper on a Bread Slice
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Ingredients:

Directions:

  1. Heat oven to 350°.
  2. Mix all ingredients, except bread, in a large bowl.
  3. Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread.
  4. Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s).
  5. Bake until meat is cooked through and bread is crusty, about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2850.88 Kcal (11936 kJ)
Calories from fat 353.22 Kcal
% Daily Value*
Total Fat 39.25g 60%
Cholesterol 127.8mg 43%
Sodium 5598.87mg 233%
Potassium 1666.06mg 35%
Total Carbs 490.14g 163%
Sugars 30.3g 121%
Dietary Fiber 18.65g 75%
Protein 135.26g 271%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 20%
Iron 36.6mg 204%
Calcium 882.1mg 88%
Amount Per 100 g
Calories 270.76 Kcal (1134 kJ)
Calories from fat 33.55 Kcal
% Daily Value*
Total Fat 3.73g 60%
Cholesterol 12.14mg 43%
Sodium 531.74mg 233%
Potassium 158.23mg 35%
Total Carbs 46.55g 163%
Sugars 2.88g 121%
Dietary Fiber 1.77g 75%
Protein 12.85g 271%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 20%
Iron 3.5mg 204%
Calcium 83.8mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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