Ingredients:
- 3 cups cheese (i used sharp cheddar, cheddar jack and monterey jack because it's what i had on hand)
Directions:
- Preheat oven to 350 degrees.
- Boil spaghetti in water for 11 minutes or until tender. It's okay to let it overcook a bit.
- Drain the spaghetti and return to pot. Add soup, tuna, salt and pepper. Stir well.
- Pour into 9 x13 casserole. Top with cheese. Bake 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4326.73 Kcal (18115 kJ) | ||
| Calories from fat | 1873.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.12g | 320% | |
|---|---|---|---|
| Cholesterol | 599.34mg | 200% | |
| Sodium | 9799.73mg | 408% | |
| Potassium | 2508.05mg | 53% | |
| Total Carbs | 380.32g | 127% | |
| Sugars | 42.01g | 168% | |
| Dietary Fiber | 14.46g | 58% | |
| Protein | 232.24g | 464% | |
| Iron | 14.3mg | 79% | |
| Calcium | 5108.2mg | 511% | |
| Amount Per 100 g | |||
| Calories | 85.35 Kcal (357 kJ) | ||
| Calories from fat | 36.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 320% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 200% | |
| Sodium | 193.32mg | 408% | |
| Potassium | 49.48mg | 53% | |
| Total Carbs | 7.5g | 127% | |
| Sugars | 0.83g | 168% | |
| Dietary Fiber | 0.29g | 58% | |
| Protein | 4.58g | 464% | |
| Iron | 0.3mg | 79% | |
| Calcium | 100.8mg | 511% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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