Directions:
- Cook spaghetti according to package directions and set aside until needed.
- Saute mushrooms in oil until tender, about 5 minutes.
- Set mushrooms aside.
- Wipe out pan.
- Melt butter in pan and add flour gradually, stirring with a whisk to form a roux.
- Cook until bubbly, then add broth slowly and keep stirring with whisk until mixture becomes thick.
- Remove sauce from heat.
- Stir in cream, Parmesan, and wine, mixing until cheese melts.
- Mix in turkey and mushrooms.
- Toss spaghetti with sauce mixture, coating noodles thoroughly.
- Place noodles in a greased 9x13-inch baking dish.
- Melt 2 tbsp butter and toss with bread crumbs.
- Sprinkle over the top of noodles.
- Sprinkle the nutmeg lightly over the top of the breadcrumbs.
- Bake noodles at 375F for 25-30 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.41 Kcal (3481 kJ) | ||
| Calories from fat | 366.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.73g | 63% | |
|---|---|---|---|
| Cholesterol | 685.27mg | 228% | |
| Sodium | 788.18mg | 33% | |
| Potassium | 506.47mg | 11% | |
| Total Carbs | 66.4g | 22% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 47.06g | 94% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 6.1mg | 202% | |
| Iron | 6.5mg | 36% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 233.72 Kcal (979 kJ) | ||
| Calories from fat | 103.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 63% | |
|---|---|---|---|
| Cholesterol | 192.64mg | 228% | |
| Sodium | 221.57mg | 33% | |
| Potassium | 142.38mg | 11% | |
| Total Carbs | 18.67g | 22% | |
| Sugars | 0.78g | 11% | |
| Dietary Fiber | 0.88g | 13% | |
| Protein | 13.23g | 94% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 1.7mg | 202% | |
| Iron | 1.8mg | 36% | |
| Calcium | 61.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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