Pasta in the Rice Cooker Recipe

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Ingredients:

Serving

1 lb pasta
2 1/2 cups water
26 oz marinara sauce
ground beef (optional) or meatballs

Directions:

If you have raw meat or sausage you'd like to add, first cook them in the rice cooker pan on Quick Cook or Cook setting.
If you have spaghetti or linguine, break it in half and layer the dry pasta in the rice cooker pan with the meat, if there is any. For other types of pasta you won't need to break it to fit it in the pot. Add water and sauce.
Turn on rice cooker to cook. Stir frequently. When it shuts down to warm, check the pasta to be sure it’s done. If it isn’t quite done, add some water, stir and turn on to cook again.
For Vegetarian omit the ground beef, meatballs and the sausage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.82 Kcal (1000 kJ)
Calories from fat	26.79 Kcal
		% Daily Value*
Total Fat	2.98g	5%
Cholesterol	41.1mg	14%
Sodium	781.88mg	33%
Potassium	615.05mg	13%
Total Carbs	43.09g	14%
Sugars	11.06g	44%
Dietary Fiber	3.69g	15%
Protein	7.51g	15%
Vitamin C	3.7mg	6%
Iron	3mg	17%
Calcium	71.4mg	7%

Amount Per 100 g
Calories	53.57 Kcal (224 kJ)
Calories from fat	6.01 Kcal
		% Daily Value*
Total Fat	0.67g	5%
Cholesterol	9.22mg	14%
Sodium	175.4mg	33%
Potassium	137.97mg	13%
Total Carbs	9.67g	14%
Sugars	2.48g	44%
Dietary Fiber	0.83g	15%
Protein	1.69g	15%
Vitamin C	0.8mg	6%
Iron	0.7mg	17%
Calcium	16mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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