Directions:
- Cook spaghetti according to package direction
- Fry up sausages then cut up and add to pasta sauce
- Heat pasta sauce while draining spaghetti
- Add both to large bowl, toss a bit and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2448.37 Kcal (10251 kJ) | ||
| Calories from fat | 986.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.63g | 169% | |
|---|---|---|---|
| Cholesterol | 263.84mg | 88% | |
| Sodium | 4178.1mg | 174% | |
| Potassium | 2553.83mg | 54% | |
| Total Carbs | 260.29g | 87% | |
| Sugars | 31.6g | 126% | |
| Dietary Fiber | 13g | 52% | |
| Protein | 89.34g | 179% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 16.4mg | 91% | |
| Calcium | 189.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 206.47 Kcal (864 kJ) | ||
| Calories from fat | 83.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 169% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 88% | |
| Sodium | 352.34mg | 174% | |
| Potassium | 215.37mg | 54% | |
| Total Carbs | 21.95g | 87% | |
| Sugars | 2.67g | 126% | |
| Dietary Fiber | 1.1g | 52% | |
| Protein | 7.53g | 179% | |
| Vitamin C | 0.6mg | 11% | |
| Iron | 1.4mg | 91% | |
| Calcium | 16mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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