Directions:
- Cook spaghetti as directed. Try to time it so you will be done the sauce and can add the spaghetti while it's still hot. NEVER rinse your pasta.
- In the meantime, heat butter over medium heat and saute mushrooms and garlic for 5 minutes. Sprinkle mushrooms with flour and stir. Add milk and stir until there are no lumps. Lightly simmer for 5-10 minutes.
- Season to taste with seasoning salt and pepper. Add wine and shrimp until shrimp is warm.
- Add spaghetti, stir to coat, top with parmesan cheese and enjoy with your loved one! ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.88 Kcal (2872 kJ) | ||
| Calories from fat | 157.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 115.54mg | 39% | |
| Sodium | 1111.12mg | 46% | |
| Potassium | 812.82mg | 17% | |
| Total Carbs | 92.28g | 31% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 33.64g | 67% | |
| Vitamin C | 3mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 294.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 164.12 Kcal (687 kJ) | ||
| Calories from fat | 37.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 27% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 39% | |
| Sodium | 265.87mg | 46% | |
| Potassium | 194.49mg | 17% | |
| Total Carbs | 22.08g | 31% | |
| Sugars | 2.95g | 49% | |
| Dietary Fiber | 1.04g | 17% | |
| Protein | 8.05g | 67% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.1mg | 25% | |
| Calcium | 70.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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