Directions:
- Sauté livers in butter in a large skillet 5 to 6 minutes. Remove livers; add mushrooms and onion to pan drippings. Sauté until onion is tender. Stir in flour and salt. Add wine, parsley, and Worcestershire sauce; bring to a boil. Reduce heat, and simmer 3 to 5 minutes. Add livers; cook 5 minutes over medium heat. Spoon liver mixture over toast points. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.1 Kcal (1554 kJ) | ||
| Calories from fat | 236.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Cholesterol | 473.8mg | 158% | |
| Sodium | 739.47mg | 31% | |
| Potassium | 238.48mg | 5% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 16g | 32% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.6mg | 59% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.11 Kcal (754 kJ) | ||
| Calories from fat | 114.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 40% | |
|---|---|---|---|
| Cholesterol | 229.95mg | 158% | |
| Sodium | 358.9mg | 31% | |
| Potassium | 115.74mg | 5% | |
| Total Carbs | 5.97g | 4% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 7.77g | 32% | |
| Vitamin C | 7mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.1mg | 59% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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