Directions:
- In a large saucepan, melt butter over medium heat.
- Add mushrooms and green onion, cook 5 minutes, stirring occasionally.
- Stir in flour, salt, and pepper, and cook, stirring occasionally, 2 minutes.
- Gradually stir in chicken broth and cream, stirring constantly, and cook 5 minutes, or until slightly thickened.
- Add chicken and pimento, and cook 5-8 minutes, or until thick and bubbly.
- Serve over hot cooked fluffy rice or toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.63 Kcal (1464 kJ) | ||
| Calories from fat | 260.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 44% | |
|---|---|---|---|
| Cholesterol | 76.49mg | 25% | |
| Sodium | 482.45mg | 20% | |
| Potassium | 274.73mg | 6% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.41 Kcal (1124 kJ) | ||
| Calories from fat | 199.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 44% | |
|---|---|---|---|
| Cholesterol | 58.72mg | 25% | |
| Sodium | 370.37mg | 20% | |
| Potassium | 210.9mg | 6% | |
| Total Carbs | 10.12g | 4% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 8.23g | 21% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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