Crock Pot Cream of Mushroom Soup Recipe

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Crock Pot Cream of Mushroom Soup
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Ingredients
12
Count
Nutrition
297
Calories
Total time
255
Minutes
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 4 cups thinly sliced mushrooms (i added 6 cups)
  • 1/2 cup finely chopped onion
  • 1/2 cup flour
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp nutmeg
  • 4 cups water
  • 2 cups light cream
  • 2 cups sour cream
  • 1 (10 1/4 oz) can chicken broth

Directions:

  1. Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saute until tender, about 5 to 7 minutes.
  2. Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well.
  3. Place in 5 quart slow cooker.
  4. Using wire whisk, beat in water, cream or half and half, sour cream and chicken broth.
  5. Cook covered, on LOW for 4 hours.
  6. Turn setting to high; cook 1 hour longer, stirring occasionally.
  7. Stir in parsley and Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.13 Kcal (1244 kJ)
Calories from fat 200.03 Kcal
% Daily Value*
Total Fat 22.23g 34%
Cholesterol 50.63mg 17%
Sodium 742.85mg 31%
Potassium 402.48mg 9%
Total Carbs 21.09g 7%
Sugars 6.6g 26%
Dietary Fiber 1.75g 7%
Protein 5.51g 11%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 93.11 Kcal (390 kJ)
Calories from fat 62.69 Kcal
% Daily Value*
Total Fat 6.97g 34%
Cholesterol 15.87mg 17%
Sodium 232.79mg 31%
Potassium 126.13mg 9%
Total Carbs 6.61g 7%
Sugars 2.07g 26%
Dietary Fiber 0.55g 7%
Protein 1.73g 11%
Vitamin C 2.3mg 12%
Iron 0.6mg 10%
Calcium 42.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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