Mushroom Strudel Recipe

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Ingredients:

Serving

3 tbsp butter
1 1/2 lbs mushrooms, sliced
1/4 cup chopped onion
1 tbsp sherry wine
1 tsp salt
8 oz cream cheese, cut into small pieces,at room temperature
1 cup fine breadcrumbs
1/3 cup chopped fresh parsley leaves
1 cup thick greek yogurt (if unavailable, use sour cream)
10 chopped water chestnuts
2 cloves garlic, minced
1 small lemon juice , from (about 2 tsps)
1/2 tsp ground caraway
1/2 tsp pepper
20 sheets filo pastry
1 cup butter, melted
2 -3 tsp poppy seeds

Directions:

Melt butter in large skillet over medium-high heat.
Add mushrooms and onions and saute until vegetables are golden and all liquid has evaporated.
Stir in Sherry and salt and cook until Sherry is absorbed.
Remove from heat and drain well.
Return to skillet.
Add cream cheese and stir until melted (place over low heat, if necessary).
Blend in breadcrumbs, yoghurt, parsley, water chestnuts, garlic, lemon juice, caraway seed and pepper.
Preheat oven to 350 degrees F.
Grease rimmed, large baking sheet.
Place 1 filo sheet on work surface, cover remaining with dampened kitchen towel so they do not dry out.
Brush filo sheet with melted butter, top with second filo sheet; brush with butter.
Repeat until 10 sheets are stacked in this manner.
Spoon half of mushroom filling in strip along 1 long edge of filo, leaving 3 inch margin at each end.
Roll up filo to enclose filling, tucking in ends, as for a large spring roll.
Transfer to baking sheet, seam side down.
Brush top generously with butter and sprinkle with 1/2 of poppy seeds.
Repeat with remaining filo and filling to form second strudel.
Bake strudels until crisp and browned, about 25 minutes.
Let cool 5 minutes, then cut each roll into 8 pieces.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.92 Kcal (1272 kJ)
Calories from fat	175.39 Kcal
		% Daily Value*
Total Fat	19.49g	30%
Cholesterol	52.7mg	18%
Sodium	336.57mg	14%
Potassium	199.03mg	4%
Total Carbs	23.24g	8%
Sugars	2.86g	11%
Dietary Fiber	1.4g	6%
Protein	7.47g	15%
Vitamin C	4mg	7%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	43.19 Kcal (181 kJ)
Calories from fat	24.92 Kcal
		% Daily Value*
Total Fat	2.77g	30%
Cholesterol	7.49mg	18%
Sodium	47.83mg	14%
Potassium	28.28mg	4%
Total Carbs	3.3g	8%
Sugars	0.41g	11%
Dietary Fiber	0.2g	6%
Protein	1.06g	15%
Vitamin C	0.6mg	7%
Iron	0.2mg	7%
Calcium	10.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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