Directions:
- Heat sauté pan over medium heat; melt butter.
- Add onion, celery, green onion and jalapeno; cook for 3 minutes or until onions transparent.
- Add the garlic, cook 1 minute.
- Add the chicken livers; brown on all sides.
- Add the thyme and basil. Add the brandy and cook 1 minute.
- Add the demi-glace, bring to boil.
- Remove from the heat and correct seasoning with salt and pepper.
- Garnish with parsley, serve with pasta or toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.89 Kcal (1565 kJ) | ||
| Calories from fat | 244.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 42% | |
|---|---|---|---|
| Cholesterol | 436.8mg | 146% | |
| Sodium | 494.35mg | 21% | |
| Potassium | 131.33mg | 3% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.5mg | 53% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.95 Kcal (770 kJ) | ||
| Calories from fat | 120.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 42% | |
|---|---|---|---|
| Cholesterol | 214.9mg | 146% | |
| Sodium | 243.21mg | 21% | |
| Potassium | 64.61mg | 3% | |
| Total Carbs | 5.25g | 4% | |
| Sugars | 1.2g | 10% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 8.92g | 36% | |
| Vitamin C | 6.6mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 53% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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