Beef Stroganoff with White Wine Recipe

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Beef Stroganoff with White Wine
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Ingredients:

Directions:

  1. Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.
  2. Whisk together the flour and half-and-half until smooth; set aside.
  3. Season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. Stir the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. Add the mushroom mixture and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.39 Kcal (2011 kJ)
Calories from fat 252.03 Kcal
% Daily Value*
Total Fat 28g 43%
Cholesterol 146.02mg 49%
Sodium 315.58mg 13%
Potassium 661.68mg 14%
Total Carbs 12.6g 4%
Sugars 1.52g 6%
Dietary Fiber 0.95g 4%
Protein 38.08g 76%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 133.3mg 13%
Amount Per 100 g
Calories 134.12 Kcal (562 kJ)
Calories from fat 70.36 Kcal
% Daily Value*
Total Fat 7.82g 43%
Cholesterol 40.77mg 49%
Sodium 88.11mg 13%
Potassium 184.73mg 14%
Total Carbs 3.52g 4%
Sugars 0.42g 6%
Dietary Fiber 0.26g 4%
Protein 10.63g 76%
Vitamin C 0.9mg 6%
Iron 0.8mg 16%
Calcium 37.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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