Main
Recipes
Course
Main Dishes
Southern Sauteed Chicken Livers Recipe

Southern Sauteed Chicken Livers Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb chicken liver (rinsed and drained well, but not dried )
1/2 cup flour
3/4 tsp salt
1/4 tsp smoked paprika
1/8-1/4 tsp cayenne pepper
1/2 tsp fresh ground black pepper
1/2 tsp dried thyme leaves (or 1 tsp fresh )
bacon grease, about 1/2-inch deep in your pan (for sauteing , or substitute whatever fat you prefer)

Directions:

Rinse chicken livers and drain well.
Combine flour, salt, paprika, cayenne, black pepper, and thyme in a zip lock bag ~ add drained chicken livers and toss about gently until livers are covered with flour mixture.
Heat bacon grease (or other fat) over medium-high heat, in a large iron skillet, until HOT.
Gently add livers to hot grease and saute for 3-4 minutes, then turn and saute the other side for about the same time.
DO NOT OVERCOOK LIVERS ~ they should be pink inside, but not oozing blood.
Remove livers from pan and drain on paper towels.
The pan drippings make great milk gravy!
Don't forget the biscuits!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.34 Kcal (1165 kJ)
Calories from fat	134.17 Kcal
		% Daily Value*
Total Fat	14.91g	23%
Cholesterol	354.64mg	118%
Sodium	1032.73mg	43%
Potassium	123.45mg	3%
Total Carbs	21.57g	7%
Sugars	0.02g	0%
Dietary Fiber	1.81g	7%
Protein	13.74g	27%
Vitamin C	9.2mg	15%
Iron	9.3mg	52%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	240.42 Kcal (1007 kJ)
Calories from fat	115.89 Kcal
		% Daily Value*
Total Fat	12.88g	23%
Cholesterol	306.32mg	118%
Sodium	892.03mg	43%
Potassium	106.63mg	3%
Total Carbs	18.63g	7%
Sugars	0.02g	0%
Dietary Fiber	1.56g	7%
Protein	11.87g	27%
Vitamin C	7.9mg	15%
Iron	8mg	52%
Calcium	49.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Garlic -Stuffed Chicken Breasts

Flour, Salt, Paprika, Cayenne pepper and 7 more..
Cajun Summer Squash

Salt, Sweet paprika, Cayenne pepper , to taste and 8 more..
Sticky Chicken

Salt, Paprika, not hot, Cayenne pepper, Onion powder and 6 more..
Slow Cooker Sticky Chicken

Salt, Paprika, Cayenne pepper, Onion powder, Dried thyme and 5 more..
Sticky Chicken

Salt, Paprika, Cayenne pepper, Onion powder, Dried thyme and 5 more..
Best Hot Wings

Flour, Salt, Paprika, Cayenne pepper and 7 more..
Creole Seasoning

Salt, Paprika, Cayenne pepper, Black pepper, Garlic powder and 2 more..
Oven Fried Chicken With Honey Butter Sauce II

Flour, Salt, Paprika, Margarine or 1/2 cup butter, Pepper and 4 more..
Mushroom Chicken Piccata

Flour, Seasoning salt (or use 1 tsp white salt), Paprika and 16 more..
Chicken in Honey-Lemon Sauce

Flour, Seasoning salt (or use white salt), Paprika and 7 more..
Chef John's Buttermilk Fried Chicken

Chicken, cut into 8 pieces, Black pepper, Salt, Paprika and 16 more..
Seafood & Andouille Gumbo

Onions, chopped, Green bell peppers, chopped and 17 more..
Sticky Chicken

Stewing chicken, cut up, All-purpose flour, Vegetable oil and 18 more..
Ma's Delmonico Potatoes

Potatoes, boiled, peeled and cubed, Butter, Flour, Salt and 6 more..
Chicken Paprika

Boneless skinless chicken breast halves, fat discarded,wa... and 11 more..