Directions:
- Clean and halve the chicken livers, cutting away the connecting tissue between the lobes.
- Melt the butter in a large skillet and saute the livers about 7 minutes.
- To a blender, add the chicken broth, onion, curry, salt and flour. Cover and blend on high for 6 seconds only.
- Pour this broth mixture over the chicken livers, stirring continuously while bringing it to a boil.
- Stir in the cream (or evaporated milk - it will be less rich) and pepper to taste. Stir and cook over LOW heat about 2 minutes or til thickened.
- Best served over cooked basmati rice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.61 Kcal (2502 kJ) | ||
| Calories from fat | 418.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.5g | 72% | |
|---|---|---|---|
| Cholesterol | 736.72mg | 246% | |
| Sodium | 1374.69mg | 57% | |
| Potassium | 294.89mg | 6% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 25g | 50% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 16.1mg | 89% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.22 Kcal (834 kJ) | ||
| Calories from fat | 139.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 72% | |
|---|---|---|---|
| Cholesterol | 245.59mg | 246% | |
| Sodium | 458.27mg | 57% | |
| Potassium | 98.31mg | 6% | |
| Total Carbs | 6.78g | 7% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 8.34g | 50% | |
| Vitamin C | 6.2mg | 31% | |
| Iron | 5.4mg | 89% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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