Directions:
- Preheat the oven to 200C/400F/gas mark 6. Partially cook the potatoes in salted boiling water for 10 minutes Drain and set aside to cool slightly.
- Meanwhile, fry the sausage pieces in a pan for 5 mins until golden. Remove and set aside. Add the onion slices to the pan and fry for 5 minutes.
- Return the sausages to the pan with the baked beans, heat through and season to taste. Spoon the mixture into a casserole dish.
- Thinly slice the potato and arrange them on top of the bean mixture, overlapping them. Cover with a lid or foil and bake for 10 minutes Remove lid and cook for a further 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.25 Kcal (3526 kJ) | ||
| Calories from fat | 393.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.75g | 67% | |
|---|---|---|---|
| Cholesterol | 150mg | 50% | |
| Sodium | 1635.25mg | 68% | |
| Potassium | 1194.75mg | 25% | |
| Total Carbs | 85g | 28% | |
| Sugars | 27.25g | 109% | |
| Dietary Fiber | 14.75g | 59% | |
| Protein | 33g | 66% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 11.3mg | 63% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 146.48 Kcal (613 kJ) | ||
| Calories from fat | 68.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 67% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 50% | |
| Sodium | 284.39mg | 68% | |
| Potassium | 207.78mg | 25% | |
| Total Carbs | 14.78g | 28% | |
| Sugars | 4.74g | 109% | |
| Dietary Fiber | 2.57g | 59% | |
| Protein | 5.74g | 66% | |
| Vitamin C | 1.5mg | 15% | |
| Vitamin A | 0.3mg | 58% | |
| Iron | 2mg | 63% | |
| Calcium | 25.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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