Hawaiian Sausages Recipe

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Hawaiian Sausages
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Ingredients:

  • 0.5 (7 7/8 oz) can pineapple
  • knob butter
  • 1 (8 oz) can baked beans
  • 1 tsp vinegar

Directions:

  1. Prick the sausages. Fry or grill them until cooked and brown. Add 1 or 2 pineapple rings and heat through with the sausages for a minute or two. Save 2 sausages, and keep hot with the pineapple rings (for decoration). Slice the rest of the sausages.
  2. Peel and slice the onion, or wash and chop the spring onions. Chop another 1 or 2 pineapple rings.
  3. Heat the butter in a saucepan over a moderate heat, and fry the onion and pineapple pieces until soft (2-3 minutes). Add the beans, sliced sausages, vinegar, salt and pepper, and simmer for 3-4 minutes.
  4. Pour into a warm serving dish. Decorate with the whole sausages and pineapple rings you are keeping hot. Serve with crispy bread rolls or hot toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.3 Kcal (1525 kJ)
Calories from fat 236.25 Kcal
% Daily Value*
Total Fat 26.25g 40%
Cholesterol 90mg 30%
Sodium 611.88mg 25%
Potassium 270.28mg 6%
Total Carbs 18.87g 6%
Sugars 9.4g 38%
Dietary Fiber 3.48g 14%
Protein 13.91g 28%
Vitamin C 9mg 15%
Iron 4.8mg 27%
Calcium 42mg 4%
Amount Per 100 g
Calories 156.67 Kcal (656 kJ)
Calories from fat 101.6 Kcal
% Daily Value*
Total Fat 11.29g 40%
Cholesterol 38.71mg 30%
Sodium 263.15mg 25%
Potassium 116.24mg 6%
Total Carbs 8.12g 6%
Sugars 4.04g 38%
Dietary Fiber 1.49g 14%
Protein 5.98g 28%
Vitamin C 3.9mg 15%
Iron 2.1mg 27%
Calcium 18.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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