Sausage, Baked Bean and Potato Hotpot |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Pure comfort food. Obviously the better quality sausages you use, the better it will taste. Note: I'm really not sure how RecipeZaar came up with such a high calorie count. I'm sure it can't actually be that high. Ingredients:
350 g potatoes, peeled and halved if large |
250 g sausages, cut into bite-sized pieces |
1 large onion, sliced |
400 g baked beans |
seasoning |
Directions:
1. Preheat the oven to 200C/400F/gas mark 6. Partially cook the potatoes in salted boiling water for 10 minutes Drain and set aside to cool slightly.
2. Meanwhile, fry the sausage pieces in a pan for 5 mins until golden. Remove and set aside. Add the onion slices to the pan and fry for 5 minutes.
3. Return the sausages to the pan with the baked beans, heat through and season to taste. Spoon the mixture into a casserole dish.
4. Thinly slice the potato and arrange them on top of the bean mixture, overlapping them. Cover with a lid or foil and bake for 10 minutes Remove lid and cook for a further 10 minutes.
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