Peel the potatoes. Cut large ones into three or four pieces: leave smaller ones whole. Finely chop the parsley. Boil the water and in it dissolve the bouillon cube.
Grill or broil the sausages and bacon long enough to colour them. Be careful not to dry them out! Drain briefly on paper towels. When drained, chop the bacon into one-inch pieces. If you like, chop the sausages into large pieces as well. (Some people prefer to leave them whole.).
Preheat the oven to 300F / 150°C In a large flameproof heavy pot with a tight lid, start layering the ingredients: onions, bacon, sausages or sausage pieces, potatoes. Season each layer liberally with fresh-ground pepper and the chopped fresh parsley. Continue until the ingredients are used up. Pour the bouillon mixture over the top. On the stove, bring the liquid to a boil. Immediately turn the heat down and cover the pot. (You may like to additionally put a layer of foil underneath the pot lid to help seal it.).
Put the covered pot in the oven and cook for at least three hours. (Four or five hours won't hurt it.) At the two-hour point, check the pot and add more water if necessary. There should be about an inch of liquid at the bottom of the pot at all times.
To Serve. Guinness, bottled or draft, goes extremely well with this dish (indeed, adding a little to the pot toward the end of the process wouldn't hurt anything). Another good accompaniment is fresh soda bread, used to mop up the gravy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	848.21 Kcal (3551 kJ)
Calories from fat	452.45 Kcal
		% Daily Value*
Total Fat	50.27g	77%
Cholesterol	103.5mg	35%
Sodium	1161.74mg	48%
Potassium	1543.11mg	33%
Total Carbs	72.05g	24%
Sugars	15.36g	61%
Dietary Fiber	11.07g	44%
Protein	28.23g	56%
Vitamin C	13.9mg	23%
Vitamin A	3.3mg	111%
Iron	4.2mg	23%
Calcium	133.4mg	13%

Amount Per 100 g
Calories	137.06 Kcal (574 kJ)
Calories from fat	73.11 Kcal
		% Daily Value*
Total Fat	8.12g	77%
Cholesterol	16.72mg	35%
Sodium	187.72mg	48%
Potassium	249.34mg	33%
Total Carbs	11.64g	24%
Sugars	2.48g	61%
Dietary Fiber	1.79g	44%
Protein	4.56g	56%
Vitamin C	2.2mg	23%
Vitamin A	0.5mg	111%
Iron	0.7mg	23%
Calcium	21.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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