Directions:
- Brown sausage and onion- drain.
- Simmer until potatoes are tender (about 15 min.).
- Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.83 Kcal (1988 kJ) | ||
| Calories from fat | 246.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 42% | |
|---|---|---|---|
| Cholesterol | 92.07mg | 31% | |
| Sodium | 1734.65mg | 72% | |
| Potassium | 575.3mg | 12% | |
| Total Carbs | 44.6g | 15% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 6mg | 33% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.17 Kcal (499 kJ) | ||
| Calories from fat | 61.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 42% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 31% | |
| Sodium | 435.34mg | 72% | |
| Potassium | 144.38mg | 12% | |
| Total Carbs | 11.19g | 15% | |
| Sugars | 1.92g | 31% | |
| Dietary Fiber | 1.22g | 19% | |
| Protein | 4.2g | 33% | |
| Vitamin C | 2.9mg | 19% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 1.5mg | 33% | |
| Calcium | 15.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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