Directions:
- In a saucepan brown sausage and onion. Crumble sausage. Drain and place sausage and onion into a large dutch oven.
- Add chicken broth and zucchini, carrots, potatoes. Add salt and pepper. Bring to a boil and then turn heat to simmer. Simmer slowly for 20 to 25 minutes.
- Add evaporated milk and cheese. Slowly stir until cheese is melted.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.42 Kcal (2095 kJ) | ||
| Calories from fat | 356.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.64g | 61% | |
|---|---|---|---|
| Cholesterol | 132.99mg | 44% | |
| Sodium | 919.82mg | 38% | |
| Potassium | 319.42mg | 7% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 22.67g | 45% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 5.4mg | 30% | |
| Calcium | 322.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 242.73 Kcal (1016 kJ) | ||
| Calories from fat | 173.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 61% | |
|---|---|---|---|
| Cholesterol | 64.51mg | 44% | |
| Sodium | 446.16mg | 38% | |
| Potassium | 154.94mg | 7% | |
| Total Carbs | 6.5g | 4% | |
| Sugars | 1.95g | 16% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 11g | 45% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 2.6mg | 30% | |
| Calcium | 156.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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