Bean and Potato Enchiladas Recipe

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Bean and Potato Enchiladas
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Ingredients:

Directions:

  1. In a saucepan, heat the oil over medium heat and saute the onion, garlic, hot pepper and cumin for 2 minutes. Add the vegetable stock and tomato juice,and let simmer for 5 minutes.
  2. Mix the cornstarch with a bit of cold water and add to the sauce while stirring. Remove from heat and set aside.
  3. In a bowl, mix the tomato, beans, potatoes, coriander and cheese. Divide this mixture among the tortillas, cover with a large tablespoon of the sauce and roll up. Place the enchiladas in a lightly oiled rectangular ovenproof dish.
  4. Cover the enchiladas with the remainder of the sauce and cook in the oven at 350 F for 15-20 minutes. Serve immediately accompanied with your favourite garnish or dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.18 Kcal (3124 kJ)
Calories from fat 300.75 Kcal
% Daily Value*
Total Fat 33.42g 51%
Cholesterol 52.64mg 18%
Sodium 9699.35mg 404%
Potassium 699.48mg 15%
Total Carbs 83.63g 28%
Sugars 14.08g 56%
Dietary Fiber 6.16g 25%
Protein 18.13g 36%
Vitamin C 40.3mg 67%
Vitamin A 2.1mg 70%
Iron 2.5mg 14%
Calcium 527.6mg 53%
Amount Per 100 g
Calories 184.41 Kcal (772 kJ)
Calories from fat 74.33 Kcal
% Daily Value*
Total Fat 8.26g 51%
Cholesterol 13.01mg 18%
Sodium 2397.07mg 404%
Potassium 172.87mg 15%
Total Carbs 20.67g 28%
Sugars 3.48g 56%
Dietary Fiber 1.52g 25%
Protein 4.48g 36%
Vitamin C 10mg 67%
Vitamin A 0.5mg 70%
Iron 0.6mg 14%
Calcium 130.4mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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