Penne With Spinach and Feta Recipe

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Ingredients:

Serving

1 tbsp butter
6 tbsp olive oil
1/3 cup pine nuts
5 garlic cloves, minced
2 (10 oz) packages frozen spinach, thawed, well-drained
4 large plum tomatoes, seeded, finely chopped
1 lb penne pasta , cooked al dente
12 oz feta cheese, crumbled

Directions:

Melt butter with 2 tblsps oil in large skillet over medium heat.
Add pine nuts and garlic and saute until pine nuts are light brown, about 5 minutes.
Add spinach and tomatoes and saute until heated through, about 3 minutes.
Place penne in large serving bowl.
Add remaining 4 tblsps olive oil to pasta and toss to coat.
Pour spinach-nut mixture over and toss to coat.
Add feta.
Season with salt and pepper (careful with the salt!) and toss thoroughly.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.3 Kcal (1873 kJ)
Calories from fat	324.14 Kcal
		% Daily Value*
Total Fat	36.02g	55%
Cholesterol	55.55mg	19%
Sodium	646.67mg	27%
Potassium	410.33mg	9%
Total Carbs	16.85g	6%
Sugars	7.84g	31%
Dietary Fiber	4.87g	19%
Protein	13.77g	28%
Vitamin C	18.4mg	31%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	310.1mg	31%

Amount Per 100 g
Calories	154.58 Kcal (647 kJ)
Calories from fat	112.02 Kcal
		% Daily Value*
Total Fat	12.45g	55%
Cholesterol	19.2mg	19%
Sodium	223.48mg	27%
Potassium	141.81mg	9%
Total Carbs	5.82g	6%
Sugars	2.71g	31%
Dietary Fiber	1.68g	19%
Protein	4.76g	28%
Vitamin C	6.4mg	31%
Iron	0.4mg	7%
Calcium	107.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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