Penne With Spinach and Feta Recipe

Directions:

1. Melt butter with 2 tblsps oil in large skillet over medium heat.
2. Add pine nuts and garlic and saute until pine nuts are light brown, about 5 minutes.
3. Add spinach and tomatoes and saute until heated through, about 3 minutes.
4. Place penne in large serving bowl.
5. Add remaining 4 tblsps olive oil to pasta and toss to coat.
6. Pour spinach-nut mixture over and toss to coat.
7. Add feta.
8. Season with salt and pepper (careful with the salt!) and toss thoroughly.
9. Serve immediately.