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Penne Rigate with Mixed Greens and Pine Nuts Recipe

Penne Rigate with Mixed Greens and Pine Nuts Recipe

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Penne Rigate with Mixed Greens and Pine Nuts

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Ingredients:

Serving

1 lb penne rigate
3 tbsp unsalted butter
3 tbsp olive oil
1/4 cup pine nuts (1 1/4 oz)
1 tsp chopped garlic
2 (8- to 10-oz) bags mixed salad greens with radicchio (often labeled italian or mediterranean ; 16 to 20 cups)
1/2 tsp salt
1/2 tsp black pepper
1/2 cup finely grated parmigiano-reggiano , plus additional for serving

Directions:

Cook penne in boiling salted water in a 5- to 6-quart heavy pot until al dente or according to package directions, then drain in a colander.
Combine butter, oil, and pine nuts in cleaned and dried pot and cook over moderately high heat, stirring, until nuts are pale golden, about 3 minutes. Add garlic and cook, stirring, until garlic is golden, about 1 minute. Stir in greens and cook, stirring, until they wilt, about 3 minutes. Add penne, salt, and pepper and toss to coat. Stir in cheese and serve immediately with additional cheese on the side.
Cooks' note: To reduce the start-to-finish time, cook the nuts, garlic, and greens in a separate pot while you boil the pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3919.36 Kcal (16410 kJ)
Calories from fat	3364.49 Kcal
		% Daily Value*
Total Fat	373.83g	575%
Cholesterol	359.68mg	120%
Sodium	7394.36mg	308%
Potassium	513.41mg	11%
Total Carbs	101.26g	34%
Sugars	59.67g	239%
Dietary Fiber	5.57g	22%
Protein	31.3g	63%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.6mg	15%
Calcium	291.2mg	29%

Amount Per 100 g
Calories	420.15 Kcal (1759 kJ)
Calories from fat	360.67 Kcal
		% Daily Value*
Total Fat	40.07g	575%
Cholesterol	38.56mg	120%
Sodium	792.66mg	308%
Potassium	55.04mg	11%
Total Carbs	10.85g	34%
Sugars	6.4g	239%
Dietary Fiber	0.6g	22%
Protein	3.36g	63%
Iron	0.3mg	15%
Calcium	31.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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