Directions:
- Saute onion and garlic in olive oil 2-3 minutes Add cauliflower, tomatoes, oregano, and salt& pepper.
- Cover and simmer 10 minutes, until cauliflower is tender Transfer to glass baking dish, sprinkle with feta, cover and bake at 350 for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.51 Kcal (680 kJ) | ||
| Calories from fat | 98.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 256.3mg | 11% | |
| Potassium | 582.05mg | 12% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 78.1mg | 130% | |
| Iron | 0.3mg | 1% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 70.5 Kcal (295 kJ) | ||
| Calories from fat | 42.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 17% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 6% | |
| Sodium | 111.19mg | 11% | |
| Potassium | 252.51mg | 12% | |
| Total Carbs | 4.91g | 4% | |
| Sugars | 2.39g | 22% | |
| Dietary Fiber | 1.6g | 15% | |
| Protein | 2.69g | 12% | |
| Vitamin C | 33.9mg | 130% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
