Directions:
- Cook tortellini as directed on package
- Drain, set aside
- Heat oil in skillet
- Add onion and garlic and cook until tender
- Add spinach, tomato, basil, salt and pepper and cook for 5 minutes or so, stirring occasionally
- Stir in whipping cream and cheese
- Cook until just coming to boil
- Reduce heat to low and add tortellini
- Heat thoroughly
- Garnish with additional Parmesan cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.19 Kcal (2400 kJ) | ||
| Calories from fat | 246.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 87.24mg | 29% | |
| Sodium | 675.07mg | 28% | |
| Potassium | 517.19mg | 11% | |
| Total Carbs | 61.46g | 20% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 23.42g | 47% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 4.1mg | 23% | |
| Calcium | 412.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 197.44 Kcal (827 kJ) | ||
| Calories from fat | 84.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 42% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 29% | |
| Sodium | 232.54mg | 28% | |
| Potassium | 178.15mg | 11% | |
| Total Carbs | 21.17g | 20% | |
| Sugars | 1.34g | 16% | |
| Dietary Fiber | 1.83g | 21% | |
| Protein | 8.07g | 47% | |
| Vitamin C | 4.1mg | 20% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1.4mg | 23% | |
| Calcium | 142.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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