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Penne With Spinach and Two Cheeses Recipe

Penne With Spinach and Two Cheeses Recipe

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Ingredients:

Serving

1 lb penne pasta
1/4 cup olive oil
1 garlic clove, minced
1 (9 oz) bag fresh spinach, roughly chopped
8 oz cherry tomatoes, halved
1 cup asiago cheese, grated
1/2 cup parmesan cheese, grated
1 tsp salt
3/4 tsp black pepper
1/2 cup pine nuts, toasted

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes.
Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss.
Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
Transfer the pasta to a serving plate, top with pine nuts, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.89 Kcal (1829 kJ)
Calories from fat	294.56 Kcal
		% Daily Value*
Total Fat	32.73g	50%
Cholesterol	34.15mg	11%
Sodium	1152.47mg	48%
Potassium	225.7mg	5%
Total Carbs	12.59g	4%
Sugars	3.63g	15%
Dietary Fiber	4.07g	16%
Protein	22.59g	45%
Vitamin C	5.8mg	10%
Iron	0.9mg	5%
Calcium	571.8mg	57%

Amount Per 100 g
Calories	232.1 Kcal (972 kJ)
Calories from fat	156.48 Kcal
		% Daily Value*
Total Fat	17.39g	50%
Cholesterol	18.14mg	11%
Sodium	612.24mg	48%
Potassium	119.9mg	5%
Total Carbs	6.69g	4%
Sugars	1.93g	15%
Dietary Fiber	2.16g	16%
Protein	12g	45%
Vitamin C	3.1mg	10%
Iron	0.5mg	5%
Calcium	303.8mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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