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Penne in Cream Sauce With Sausage Recipe

Penne in Cream Sauce With Sausage Recipe

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Ingredients:

Serving

Directions:

Saute onions and garlic in butter and olive oil until golden brown and tender, about 7 minutes.
Add sausage, breaking it up as it cooks until golden brown and cooked through, about 7 minutes.
Add wine and boil until liquid almost evaporates, about 2 minutes.
Add tomatoes with juice from can and simmer 3 minutes.
Add half and half and simmer until sauce slightly thickens, about 5 minutes.
While sauce is cooking boil penne in salted water.
Drain.
Add to sauce and toss with cheese.
Serve with a green salad, Italian bread, and more cheese!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	747.97 Kcal (3132 kJ)
Calories from fat	529.3 Kcal
		% Daily Value*
Total Fat	58.81g	90%
Cholesterol	138.92mg	46%
Sodium	1019.01mg	42%
Potassium	497.58mg	11%
Total Carbs	19.17g	6%
Sugars	3.05g	12%
Dietary Fiber	3.48g	14%
Protein	27.73g	55%
Vitamin C	5.7mg	9%
Iron	1mg	6%
Calcium	488.4mg	49%

Amount Per 100 g
Calories	183.27 Kcal (767 kJ)
Calories from fat	129.69 Kcal
		% Daily Value*
Total Fat	14.41g	90%
Cholesterol	34.04mg	46%
Sodium	249.68mg	42%
Potassium	121.92mg	11%
Total Carbs	4.7g	6%
Sugars	0.75g	12%
Dietary Fiber	0.85g	14%
Protein	6.79g	55%
Vitamin C	1.4mg	9%
Iron	0.3mg	6%
Calcium	119.7mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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