Penne With Spinach and Feta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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For ease, taste and nutritional value - this recipe is truly a winner! Ingredients:
1 tablespoon butter |
6 tablespoons olive oil |
1/3 cup pine nuts |
5 garlic cloves, minced |
2 (10 ounce) packages frozen spinach, thawed, well-drained |
4 large plum tomatoes, seeded, finely chopped |
1 lb penne pasta, cooked al dente |
12 ounces feta cheese, crumbled |
Directions:
1. Melt butter with 2 tblsps oil in large skillet over medium heat.
2. Add pine nuts and garlic and saute until pine nuts are light brown, about 5 minutes.
3. Add spinach and tomatoes and saute until heated through, about 3 minutes.
4. Place penne in large serving bowl.
5. Add remaining 4 tblsps olive oil to pasta and toss to coat.
6. Pour spinach-nut mixture over and toss to coat.
7. Add feta.
8. Season with salt and pepper (careful with the salt!) and toss thoroughly.
9. Serve immediately.
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