Creamy Tomato Soup- from scratch Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp olive oil
1 large onion, chopped
1 tbsp minced garlic
2 tbsp flour
3 1/2 lbs ripe roma tomatoes, chopped
2 tbsp tomato paste
1 tsp sugar
3 cups fresh vegetable broth
1/8 tsp ground cloves
salt and pepper , to taste
1/2 cup half-and-half

Directions:

Melt the butter with the oil over low heat in a pot.
Add the onion; wilt over low heat for 8 to 10 minutes.
Add the garlic during the last 2 minutes, stirring.
Sprinkle with flour and cook 3 minutes longer, stirring.
Add the tomatoes, tomato paste, sugar, and broth.
Bring to a boil, reduce heat to a simmer and cover; cook over medium-low heat for 30 minutes.
Season with cloves, salt, and pepper.
Remove from heat.
Purée the soup in a food processor or blender, a small portion at a time.
Pour through a strainer into a pot.
Stir in the half-and-half.
Warm the soup before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.02 Kcal (842 kJ)
Calories from fat	94.74 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	14.15mg	5%
Sodium	547.06mg	23%
Potassium	712.31mg	15%
Total Carbs	24.13g	8%
Sugars	9.34g	37%
Dietary Fiber	3.72g	15%
Protein	5.02g	10%
Vitamin C	32.3mg	54%
Iron	1.2mg	7%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	59.01 Kcal (247 kJ)
Calories from fat	27.81 Kcal
		% Daily Value*
Total Fat	3.09g	16%
Cholesterol	4.15mg	5%
Sodium	160.6mg	23%
Potassium	209.11mg	15%
Total Carbs	7.08g	8%
Sugars	2.74g	37%
Dietary Fiber	1.09g	15%
Protein	1.48g	10%
Vitamin C	9.5mg	54%
Iron	0.4mg	7%
Calcium	18.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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