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Penne With Spinach and Asiago Cheese Recipe

Penne With Spinach and Asiago Cheese Recipe

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Ingredients:

Serving

1 lb penne pasta
1/4 cup olive oil
1 garlic clove, minced
1 (9 oz) bag fresh spinach, roughly chopped
8 oz cherry tomatoes, halved
1 cup asiago cheese, grated
1/2 cup parmesan cheese, grated
1 tsp salt
3/4 tsp fresh ground black pepper

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes.
Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
Transfer the pasta to a serving plate and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.18 Kcal (1512 kJ)
Calories from fat	225.71 Kcal
		% Daily Value*
Total Fat	25.08g	39%
Cholesterol	34.15mg	11%
Sodium	1152.25mg	48%
Potassium	158.54mg	3%
Total Carbs	11.12g	4%
Sugars	3.18g	13%
Dietary Fiber	3.62g	14%
Protein	21.01g	42%
Vitamin C	5.7mg	10%
Iron	0.2mg	1%
Calcium	570mg	57%

Amount Per 100 g
Calories	204.07 Kcal (854 kJ)
Calories from fat	127.53 Kcal
		% Daily Value*
Total Fat	14.17g	39%
Cholesterol	19.29mg	11%
Sodium	651.03mg	48%
Potassium	89.57mg	3%
Total Carbs	6.29g	4%
Sugars	1.8g	13%
Dietary Fiber	2.05g	14%
Protein	11.87g	42%
Vitamin C	3.2mg	10%
Iron	0.1mg	1%
Calcium	322.1mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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