Directions:
- Start cooking pasta in large pot of boiling water.
- In skillet, add 3 tsp olive oil and cook garlic slightly.
- Add pine nuts and cook 2 minutes.
- Stir in spinach and tomatoes and cook 3 minutes.
- In a bowl combine cheeses, add oregano, salt, and pepper.
- When pasta is cooked, add 1/2 to large bowl and drizzle with 1 tsp olive oil.
- Add remaining pasta and drizzle with 1 tsp olive oil.
- Toss well.
- Add spinach mixture to pasta and toss.
- Add cheese mixture and toss.
- Top with parmesan cheese to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.64 Kcal (622 kJ) | ||
| Calories from fat | 99.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 19.8mg | 7% | |
| Sodium | 312.16mg | 13% | |
| Potassium | 318.58mg | 7% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 107.31 Kcal (449 kJ) | ||
| Calories from fat | 71.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 17% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 7% | |
| Sodium | 225.35mg | 13% | |
| Potassium | 229.98mg | 7% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 2.33g | 13% | |
| Dietary Fiber | 1.62g | 9% | |
| Protein | 5.48g | 15% | |
| Vitamin C | 6.7mg | 15% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1mg | 8% | |
| Calcium | 129.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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