Directions:
- Cook pasta according to package directions, omitting salt and fat.
- Meanwhile, warm the olive oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, 4 minutes. Add garlic and cook, stirring, 30 seconds. Add tomatoes and broth; bring to a simmer, and cook 5 minutes or until the tomatoes soften and some liquid evaporates. Use a wooden spoon to lightly crush tomatoes. Slowly stir in spinach or arugula; cook, stirring, 2 minutes or until leaves wilt.
- Drain pasta. In serving bowl, toss pasta with warm tomato-spinach sauce. Season with salt and pepper. Garnish with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1527.06 Kcal (6393 kJ) | ||
| Calories from fat | 329.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 22% | |
| Sodium | 1830.58mg | 76% | |
| Potassium | 1043.54mg | 22% | |
| Total Carbs | 241.1g | 80% | |
| Sugars | 40.54g | 162% | |
| Dietary Fiber | 33.65g | 135% | |
| Protein | 64.89g | 130% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 12.2mg | 68% | |
| Calcium | 656.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 155.45 Kcal (651 kJ) | ||
| Calories from fat | 33.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 56% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 22% | |
| Sodium | 186.34mg | 76% | |
| Potassium | 106.23mg | 22% | |
| Total Carbs | 24.54g | 80% | |
| Sugars | 4.13g | 162% | |
| Dietary Fiber | 3.43g | 135% | |
| Protein | 6.61g | 130% | |
| Vitamin C | 2.9mg | 47% | |
| Iron | 1.2mg | 68% | |
| Calcium | 66.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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