Parsley Tortellini Salad Recipe

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Parsley Tortellini Salad
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Ingredients:

Directions:

  1. Cook tortellini according to package; drain and rinse under cold water.
  2. Place in a large bowl; add the next eight ingredients.
  3. In a jar with a tight fitting lid, combine the remaining ingredients; shake well.
  4. Pour over salad and toss to coat.
  5. Cover and chill till served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.32 Kcal (830 kJ)
Calories from fat 115.32 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 98.17mg 33%
Sodium 395.87mg 16%
Potassium 167.6mg 4%
Total Carbs 5.64g 2%
Sugars 1.41g 6%
Dietary Fiber 1.24g 5%
Protein 15.26g 31%
Vitamin C 15.9mg 27%
Vitamin A 0.9mg 29%
Iron 1.1mg 6%
Calcium 234.2mg 23%
Amount Per 100 g
Calories 201.45 Kcal (843 kJ)
Calories from fat 117.15 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 99.72mg 33%
Sodium 402.13mg 16%
Potassium 170.25mg 4%
Total Carbs 5.73g 2%
Sugars 1.43g 6%
Dietary Fiber 1.26g 5%
Protein 15.5g 31%
Vitamin C 16.2mg 27%
Vitamin A 0.9mg 29%
Iron 1.1mg 6%
Calcium 237.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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