Parsley Tortellini Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 15

This recipe was in the August edition of my Carolina Country Magazine. This makes a large salad.

Ingredients:

1 (16 ounce) package frozen cheese tortellini

1 1/2 cups cubed provolone cheese

1 1/2 cups cubed mozzarella cheese

1 cup cubed cooked ham

1 cup cubed cooked turkey

1 cup frozen peas, thawed

2 medium carrots, shredded

1/2 medium sweet red pepper, diced

1/2 medium green pepper, diced

1 cup minced fresh parsley

1/2 cup olive oil (or vegetable oil)

3 tablespoons cider vinegar or 3 tablespoons red wine vinegar

2 tablespoons grated parmesan cheese

2 garlic cloves, minced

Directions:

1. Cook tortellini according to package; drain and rinse under cold water.
2. Place in a large bowl; add the next eight ingredients.
3. In a jar with a tight fitting lid, combine the remaining ingredients; shake well.
4. Pour over salad and toss to coat.
5. Cover and chill till served.

By RecipeOfHealth.com