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Tortellini Alfredo With Broccoli & Mushroom Recipe

Tortellini Alfredo With Broccoli & Mushroom Recipe

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Tortellini Alfredo With Broccoli & Mushroom

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Ingredients:

Serving

Directions:

Boil water and cook tortellini according to package. Add frozen brocolli to the boiling water when you add pasta and cook until pasta is ready.
In another non-stick pan, use olive oil cooking spray and add mushrooms and cook until soft.
Add mushrooms to the tortellini and brocolli and top with sauce below.
For sauce:.
Melt butter in a large pan, saute garlic until golden (do not let it brown).
Add cream, parsley & black pepper.
Stir with a wisk to blend well, cook until the sauce starts to thicken.
Gradually add cheese stirring until cheese is melted.
Remove from heat.
Serve over pasta and top with grated cheese of your choice (pecorino romano & parmesan work very well with this dish).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.67 Kcal (2486 kJ)
Calories from fat	326.63 Kcal
		% Daily Value*
Total Fat	36.29g	56%
Cholesterol	127.51mg	43%
Sodium	980.72mg	41%
Potassium	228.97mg	5%
Total Carbs	40.35g	13%
Sugars	1.52g	6%
Dietary Fiber	3.33g	13%
Protein	28.81g	58%
Vitamin C	22.2mg	37%
Vitamin A	0.1mg	2%
Iron	25.4mg	141%
Calcium	647.9mg	65%

Amount Per 100 g
Calories	255.99 Kcal (1072 kJ)
Calories from fat	140.84 Kcal
		% Daily Value*
Total Fat	15.65g	56%
Cholesterol	54.98mg	43%
Sodium	422.9mg	41%
Potassium	98.74mg	5%
Total Carbs	17.4g	13%
Sugars	0.65g	6%
Dietary Fiber	1.44g	13%
Protein	12.42g	58%
Vitamin C	9.6mg	37%
Iron	11mg	141%
Calcium	279.4mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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