Mushroom Soup with Hazelnut Gremolata Recipe

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Ingredients

Count

Nutrition

390

Calories

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Ingredients:

Serving

1 1/2- oz package dried porcini mushrooms
1 cup hot water
4 tbsp butter, divided
1 1/4 cups chopped onion
1 cup sliced peeled carrot (about 1 large)
1 lb crimini ( baby bella) mushrooms, sliced (about 6 cups)
3 cups (or more) vegetable broth
1/2 cup coarsely chopped fresh parsley
1/3 cup plus 1 tbsp olive oil
1/4 cup hazelnuts, toasted , husked, finely chopped
2 tsp finely grated orange peel
1 garlic clove, chopped
12 oz assorted fresh wild mushrooms (such as chanterelle , crimini , and stemmed shiitake), sliced (about 5 cups)

Directions:

Place porcini in 1 cup hot water. Let soak until soft, about 20 minutes. Strain, reserving soaking liquid. Coarsely chop porcini.
Melt 2 tablespoons butter in large pot over medium-high heat. Add onion and carrot and sauté until soft, about 5 minutes. Add 1 pound crimini mushrooms;sprinkle with salt. Sauté until mushrooms are soft and browned, about 5 minutes. Add porcini and sauté 3 minutes. Add 3 cups broth and reserved porcini soaking liquid and bring to boil. Reduce heat to medium-low; cover and simmer until mushrooms are soft and flavors blend, about 20 minutes. Cool slightly. Working in batches, puree in blender until smooth, adding more broth by 1/2 cupfuls as needed. Return soup to pot.
Mix parsley, oil, hazelnuts, orange peel, and garlic in small bowl. Set gremolata aside.
Melt remaining 2 tablespoons butter in heavy large saucepan over medium-high heat. Add 12 ounces assorted mushrooms and sauté until soft and browned, about 10 minutes. Season to taste with salt and pepper. Divide soup among bowls. Top with sautéed mushrooms and gremolata.
* Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.82 Kcal (1632 kJ)
Calories from fat	175.4 Kcal
		% Daily Value*
Total Fat	19.49g	30%
Cholesterol	21.58mg	7%
Sodium	661.61mg	28%
Potassium	894.94mg	19%
Total Carbs	42.05g	14%
Sugars	7.75g	31%
Dietary Fiber	6.6g	26%
Protein	15.07g	30%
Vitamin C	15.2mg	25%
Vitamin A	0.3mg	10%
Iron	2.4mg	13%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	102.78 Kcal (430 kJ)
Calories from fat	46.24 Kcal
		% Daily Value*
Total Fat	5.14g	30%
Cholesterol	5.69mg	7%
Sodium	174.43mg	28%
Potassium	235.95mg	19%
Total Carbs	11.09g	14%
Sugars	2.04g	31%
Dietary Fiber	1.74g	26%
Protein	3.97g	30%
Vitamin C	4mg	25%
Vitamin A	0.1mg	10%
Iron	0.6mg	13%
Calcium	17.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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