Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
- Drain well, and allow tortellini to cool.
- Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
- Cover and refrigerate until chilled, at least 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.94 Kcal (2194 kJ) | ||
| Calories from fat | 504.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.03g | 86% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 2% | |
| Sodium | 101.37mg | 4% | |
| Potassium | 57.13mg | 1% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.91 Kcal (1733 kJ) | ||
| Calories from fat | 398.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.26g | 86% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 2% | |
| Sodium | 80.08mg | 4% | |
| Potassium | 45.13mg | 1% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 1.86g | 9% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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