Directions:
- Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.04 Kcal (369 kJ) | ||
| Calories from fat | 63.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Sodium | 312.33mg | 13% | |
| Potassium | 307.91mg | 7% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.66 Kcal (267 kJ) | ||
| Calories from fat | 45.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 11% | |
|---|---|---|---|
| Sodium | 225.86mg | 13% | |
| Potassium | 222.67mg | 7% | |
| Total Carbs | 4.03g | 2% | |
| Sugars | 2.92g | 16% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 14.4mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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