Directions:
- Cook pasta in a large pot of boiling water until al dente.
- In a jar, combine vinegar, olive oil, fresh herbs, lemon juice, garlic powder, and hot sauce. Seal, and shake until well mixed. Season to taste with salt and black pepper.
- In a large bowl combine, tortellini, peppers, onion, and olives. Pour lemon dressing over salad, and toss to coat pasta. Cover, and chill for at least four hours. Before serving, toss in feta and Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.97 Kcal (1335 kJ) | ||
| Calories from fat | 189.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 9% | |
| Sodium | 326.86mg | 14% | |
| Potassium | 95.23mg | 2% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 22.6mg | 125% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 199.55 Kcal (835 kJ) | ||
| Calories from fat | 118.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 32% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 9% | |
| Sodium | 204.49mg | 14% | |
| Potassium | 59.58mg | 2% | |
| Total Carbs | 15.32g | 8% | |
| Sugars | 1.73g | 11% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 4.98g | 16% | |
| Vitamin C | 19.5mg | 52% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 14.1mg | 125% | |
| Calcium | 90.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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