Directions:
- Preheat grill to high; oil grate. Sprinkle salmon with pepper. Grill salmon, turning once, until cooked through and easily flaked with a fork, about 12 to 15 minutes total.
- Meanwhile, bring a pot of salted water to a boil. Cook tortellini according to package label directions, about 7 minutes. Drain and run under cold water, then drain again.
- In a large bowl, whisk together mayonnaise and lemon juice. Mix in tortellini and peas to coat. Season with salt. Gently stir in salmon and basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2241.38 Kcal (9384 kJ) | ||
| Calories from fat | 724.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.5g | 124% | |
|---|---|---|---|
| Cholesterol | 407.49mg | 136% | |
| Sodium | 4183.89mg | 174% | |
| Potassium | 1470.57mg | 31% | |
| Total Carbs | 250.59g | 84% | |
| Sugars | 19.34g | 77% | |
| Dietary Fiber | 16.01g | 64% | |
| Protein | 127.25g | 255% | |
| Vitamin C | 38.2mg | 64% | |
| Iron | 14.4mg | 80% | |
| Calcium | 888.7mg | 89% | |
| Amount Per 100 g | |||
| Calories | 216.21 Kcal (905 kJ) | ||
| Calories from fat | 69.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 124% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 136% | |
| Sodium | 403.6mg | 174% | |
| Potassium | 141.86mg | 31% | |
| Total Carbs | 24.17g | 84% | |
| Sugars | 1.87g | 77% | |
| Dietary Fiber | 1.54g | 64% | |
| Protein | 12.28g | 255% | |
| Vitamin C | 3.7mg | 64% | |
| Iron | 1.4mg | 80% | |
| Calcium | 85.7mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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