Directions:
- In a skillet, cook beef, onion, salt and garlic salt over medium heat until meat is no longer pink; drain. Add the green pepper, oregano, parsley, bread crumbs, cheese and egg; mix well. Set aside.
- Place bottom pastry in pie plate; layer 2 cups of zucchini in crust. Cover with beef mixture. Top with tomato slices and remaining zucchini. Place top pastry over zucchini. Cut a few slits in top.
- Bake at 350° for 1 hour or until crust is lightly browned. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.62 Kcal (685 kJ) | ||
| Calories from fat | 42.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 58.16mg | 19% | |
| Sodium | 614.48mg | 26% | |
| Potassium | 974.67mg | 21% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 69.9mg | 116% | |
| Iron | 2.7mg | 15% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 58.91 Kcal (247 kJ) | ||
| Calories from fat | 15.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 7% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 19% | |
| Sodium | 221.22mg | 26% | |
| Potassium | 350.89mg | 21% | |
| Total Carbs | 5.21g | 5% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 6.26g | 35% | |
| Vitamin C | 25.2mg | 116% | |
| Iron | 1mg | 15% | |
| Calcium | 41.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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