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Greek Tortellini Salad Recipe

Greek Tortellini Salad Recipe

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Ingredients

Count

Nutrition

2259

Calories

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Ingredients:

Serving

1 package (20 oz.) fresh cheese-filled tortellini
1/2 cup extra-virgin olive oil
1/4 cup lemon juice
1/4 cup red wine vinegar
2 tbsp chopped parsley
1 tsp dried oregano
1/2 tsp salt
1 lb baby spinach leaves, rinsed and crisped
1 cup crumbled feta cheese (about 6 oz.)
1/2 cup slive red red onion
6 hard-cooked large eggs, peeled and quartered

Directions:

In a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil. Add tortellini and cook, stirring occasionally, until tender to bite, 3 to 5 minutes. Drain.
Meanwhile, in a large bowl, combine olive oil, lemon juice, red wine vinegar, parsley, oregano, and salt. Add cooked tortellini and mix to coat. Cover and chill at least 2 hours or up to 1 day.
Add spinach, feta cheese, and onion to tortellini and mix gently. Mound salad on a platter and arrange egg quarters around the edge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2259.17 Kcal (9459 kJ)
Calories from fat	1775.14 Kcal
		% Daily Value*
Total Fat	197.24g	303%
Cholesterol	1267.22mg	422%
Sodium	4042.53mg	168%
Potassium	3284.03mg	70%
Total Carbs	48.28g	16%
Sugars	11.23g	45%
Dietary Fiber	11.4g	46%
Protein	79.76g	160%
Vitamin C	165.3mg	276%
Iron	21.7mg	120%
Calcium	1536.9mg	154%

Amount Per 100 g
Calories	183.14 Kcal (767 kJ)
Calories from fat	143.9 Kcal
		% Daily Value*
Total Fat	15.99g	303%
Cholesterol	102.73mg	422%
Sodium	327.7mg	168%
Potassium	266.21mg	70%
Total Carbs	3.91g	16%
Sugars	0.91g	45%
Dietary Fiber	0.92g	46%
Protein	6.47g	160%
Vitamin C	13.4mg	276%
Iron	1.8mg	120%
Calcium	124.6mg	154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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